Preheat oven to 200°C/400°F/Gas 6. Goodness. Georgina Fuggle's irresistible sausage roll recipe is packed with a heady mix of pork, apricot and apple. https://www.recipetineats.com/special-pork-fennel-sausage-rolls Why not try adding some fresh ingredients into your sausage meat for an exciting seasonal variation. A juicy homemade sausage mixture wrapped in puff pastry. 3. You will need 200 g of mashed cooked butternut squash. Recipe by: des5. The sweetness and extra flavour it adds to the filling is just incomparable to just mixing in some raw chopped onion into the mince, which is what many standard recipes do. And it does the same for Sausage Rolls. Yum! Your email address will not be published. 4. This the best sausage roll recipe – so easy and spot on. Like Beef Ragu. Great recipe. Got it perfect 1st time. Better than any restaurant or store-bought version I’ve tried. Try our quick and easy mushroom and thyme vegan puff pastry rolls. Roll up, sealing on the edge with egg wash on it . Finished with an apple glaze and a sprinkling … Preheat the oven to 180ºC/350ºF/gas 4. Always wondered how the best sausage rolls were made so light and so decided to give it a go. These are going down in history in my family Thank for sharing this recipe! Place the onion, garlic and carrots into a large food processor. This was quite easy to make though I did have to up the temp to 210C. Golden Retrievers really DO eating anything!!! Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. Amazing sausage roll recipe. You can freeze these uncooked as long as the pork that you use has not been previously frozen. Would that work well with all these ingredients, in replace of the pork mince? . Bake for 30 - 35 minutes in total, swapping tray shelves at 20 minutes, or until the pastry is deep golden brown. We've always used the maple flavored pork sausage but any kind is good. Split your filling into six and place a portion down the centre of each pastry square. This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. From our kitchens to yours, why not recreate all that you love about a visit to a National Trust café? ‍ Take one sheet of vegan puff pastry and brush it with almond milk to make it sticky. My regards & Thanks Richard. https://www.jamieoliver.com/recipes/pork-recipes/pork-apple-sausage-rolls Win-win. We've compiled a round-up of all the very best sausage roll recipes with everything from beef, pork, sauce on the side and delicious fillings to entice. My friends will love it, thank you!!! I made these following recipe today using pork mince from woolies and they were amazing !! Carry on browsing if you're happy with this, or find out how to manage cookies. TOP TIP: No beef. Omitted the fennel. GARLIC, ONION & CELERY – Fact: when you saute these together slowly, they become sweet and form the flavour base of many of the most epic classic recipes in this big wide world. From hearty mains to light snacks and naughty treats there's something for every mood. Brilliant news! Brush edge of pastry with egg. Sieve flour, salt and pepper into a bowl. This is my family's recipe that has been handed down through the years. NO GRATED VEGGIES – I won’t tell you not to sneak any veggies in, but what I will caution is that grated veggies are the main culprit for soggy pastry bases, even if you squeeze excess liquid out…..I think there is a time and place for hidden veggies. Hi Nagi , I only have beef sausage mince on hand, that comes in a roll from woolies. Plus, this adds moisture to the filling without making it watery (which = soggy base); and. It’s a 24/7 party over there!!! Or skip it entirely! I’ve quickly had to learn to cook, I found your site online and have followed some of your recipes; with success, bur probably not not as delicious as it should be, but I am getting there after some mistakes. Hi Kim, I would just use GF pastry and GF regular breadcrumbs – it will work fine! Nigella used to be my go-to recipe, but Nagi’s are my new fave. 197 people have saved this recipe Find the closest shop. A light summer take on the traditional hand-raised pie. If you want the absolute best results, use a puff pastry made with a combination of butter and oil/shortening because it will puff up better after thawing. k mince, make sure you don’t overwork the mixture. , finely minced (streaky and fatty, not the lean stuff! N x. Follow our recipe for this richly-flavoured, chicken and pork picnic pie, wrapped in a crisp pastry crust. The Best Curry Sausage Roll Recipes on Yummly | Pork And Bramley Apple Sausage Roll, Farinheira Sausage Roll-up, Greek-style Sausage Roll With crisp and flaky pastry to the tasty meaty filling, they're perfect for party treats or picnic snacks. Delicious served still warm from the oven. Today I’m going to give these an even more flavourful twist by making Caramelized Apple, Fennel and Pork Sausage Rolls! Thank you. In Australia, with young kids, sausage rolls are a staple party food. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. )This was a hit for New Year lunch! These are great to make with the family. Mix well until all … I mean really – do you need any more information than that to know these are wickedly delicious? Bring the ingredients together with some cold water. https://www.bbcgoodfood.com/recipes/collection/sausage-roll Next time will try brushing a Any suggestions for other dipping sauces in addition to ketchup? and it makes for the perfect party snack. Updated August 2019 with new photos, brand new video and update on Life of Dozer! So I lost the first a half sheet. Also, there’s no way that that the inside would not be cooked by the time the pastry is a deep golden brown which takes a good 30 minutes. Beef mince is not as juicy or tender, it will make the filling more dry. In a large mixing bowl, add the sausage meat, cooked onion, and 2 of the eggs. Great party plate. Heat oil in a non stick fry pan over medium high heat. Brush egg along one long edge. But the difference is negligible. Or for all of our other sausage roll recipes… Louise from Quebec, Canada. https://www.pork.com.au/recipe/spiced-pork-sausage-rolls/2644 Mum's Easy Sausage Rolls 16 reviews . Real meat. . Notify me via e-mail if anyone answers my comment. ), , thawed then each cut into half (Note 3). Another great tip I learnt from, I love hearing how you went with my recipes! It's the ultimate comfort-food that will see you through a tough year (2020 anyone?) ‍ Roast 1 butternut squash for 1,5-2 hours in advance. Brits reading this are probably rolling their eyes or getting fired up, thinking “Hey!!! 35 min. Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you’re ready to serve, all you have to do is bake them. Serve hot or warm with tomato sauce or ketchup! . It is perfectly safe to thaw then refreeze puff pastry, it is not like meat. In my world, that does not include sausage rolls! Add the ground beef, and … It was an Aussie party so you’re right — this is actually better than the typical sausage rolls. Popular in our house in Australia. Cut each log into four equal lengths, or just two if you want full size sausage rolls. Bit like his Mama. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. Would have been better if I had fennel seeds (difficult to find where I am in Thailand! Tightly roll the sausage roll toward the end that you brushed with water. If you're wary, decrease to 1/2 teaspoon. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4". Merry Christmas to Australia, Bettina R. We are so excited to make these for the first time on Christmas morning. Here is what makes these sausage rolls so good: 1. Thank you. You just need to cook clever and get creative! 1. Other sauces?!?! It's got the perfect taste with lots of cheese. Blitz until everything is finely chopped. But it is all about tastes, so if you know for a fact you don’t like fennel then skip it. Your email address will not be published. So good!”, P.S. Turn this sausage roll "log" over so that the seam-side is facing down, and cut the sausage rolls … And Beef & Guinness Stew. Or just skip it! Or if you are wary, then just use 1/2 teaspoon and it will be a very subtle barely-there background flavour! I just wanted to wish you a Happy Christmas and a Great New Year. Join my free email list to receive THREE free cookbooks! See summary above for background on fennel seeds. The plain fact is that bacon is salty and juicy and when you chop it up finely and mix it through the pork, it makes it so much tastier! Make a 3cm sausage running the whole length of one edge of the puff pastry. It takes more than store bought sausage mince to make a truly delicious filling. And if you’re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. This starts with pure pork mince. I’ve had the people that kept leftovers texting me about how they had them for breakfast and loved them, I’ve had people that didn’t get leftovers texting me asking if I have any more! Then take a chunk of the pork sausage meat and roll it into a snake-just under ½" thick. I’m starting my xmas party recipe research, and some of my guests are gluten-free. We serve it with tomato chutney, with elevates it. An Australian dad has shared his recipe to create mouthwatering sausage rolls. Easy tasty and can substitute beef sausages squeezed out of casing. Little bit of Dijon on the pastry 30 minutes later, your self control is going to be seriously tested as you try to resist taste testing just one more, just one more…. Find easy and delicious sausage recipes from Jimmy Dean®. Merry Christmas to Australia, Bettina and Paul, Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. 6 pork sausages and I packet of puff pastry later, i had made made my first Nagi sausage rolls. Ready in 1 hour Cooking time 30 minutes Prep time 30 minutes Serves 16 Sainsbury's. BACON – It’s not just about adding bacon for the sake of it. Then roll up, finishing with the seam side down. Fold one half of the pastry over the sausage meat. We use cookies to provide you with a better service. Thank you! Required fields are marked *. Place the sausage meat in a mixing bowl and add the breadcrumbs, 100 milliliters (3.4 fluid ounces) … I really liked all your explanations and tips like why not to use vegies in it, they were so helpful. WE invented Sausage Rolls!”, OK, true that. If you're wary, drop it to 1/2 teaspoon. Deliciously caramelized sweet apple and roasted fennel spice (with undertones of mint), mixed with pork. In fact, this dish will be loved by everybody. To make the sausage roll filling. SO MUCH BETTER!!! Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). Carnitas (Mexican Slow Cooker Pulled Pork). Is the sausage roll an essential part of any picnic? You can substitute for normal breadcrumbs, but reduce the quantity to 1/2 cup otherwise the filling won't be as moist. Oh. Place onto your lined baking tray with the fold side down. N x, I served this at a party a couple of days ago and it was a big hit! Cook the onion mixture with a good pinch of salt for 3-5 minutes, or until the mixture starts to soften. Pork and apple sausage rolls Recipe. – Nagi x. Hungry for more? Heat the olive oil in a saucepan and add the onions. One might say Australia has adopted it as our own. GASP! I absolutely love these… have made many varieties of sausage rolls.. all were good and these are no different, but what I love is the fennel flavour and kick that it gives… it makes me feel like I’m having Italian sausages and they traditionally have fennel in them too.. By the way I used sausage beef mince that comes in a roll used for sausage rolls as I had no pork on hand… and it came out great.. . Is there a way to make these sausage rolls gluten-free? The filling is tasty & the pastry crisp. Reactions range from “Chloe, she’s taking out THE sausage rolls, grab one quick!” to “The sausage roll? Use your hands to mix well. !” is to sauté garlic, onion, celery and BACON to mix into pork mince (not store bought sausage meat!). There’s nothing complicated about this recipe, I promise. Mix the sausage meat with the black pudding, rosemary, walnuts and mace (or nutmeg if using) salt … No fussing with garnishes or assembling, just make sure there is plenty of tomato sauce (ketchup) to dunk them in! . I think the butter pastries definitely made the nicer rolls but the normal pastries are easier to handle in the heat. My. Discover top-rated sausage recipes for your occasion: holiday, appetizer, lunch or dinner. I had never made sausage rolls before so I was nervous about they’d turn out. These were ridiculously easy to make and so so good! Place half your filling on the first half of the pastry sheet lengthways in an even line. Will be making these again for next week. Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. Before putting on the stuffing And I’m getting requests to please make more for Christmas. ), place on puff pastry, roll and bake. These easy-to-make sausage rolls provide a tasty twist on a picnic food classic . Pinch the edge to seal. This is an easy vegan recipe by Jamie Oliver. Preheat your oven to 170 degrees. I hope you enjoy this recipe as much as we do, it makes a lovely difference to the basic sausage roll recipe … Stephen revealed details of his homemade pastry, which includes three kinds of … And Life of Dozer from the first time I published this Sausage Rolls recipe back in 2016: He has a rather generous sized bottom, doesn’t he? They are yummy and taste great. (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked). Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Quick to prepare and tasty to eat, these pork sausage rolls with apple and sage are just the thing for a light supper. Des's Delish Sausage Rolls 2 reviews . I made these to take a socially distant Thanksgiving hangout and they were a hit. REAL PORK – It’s not made with store bought sausage mince which is a mix of questionable ingredients – query how much is actually meat. Brush with a little beaten egg and fold the other … Brush with egg wash and score the tops with a knife. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! I quickly turned the aircon on & returned the rest of the sheets back in the freezer for 15 mins & started to do all again (we were late for the party a bit). As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. A simple and delicious way to introduce more vegan recipes into your diet. OMG, super délicious Yay! Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. Lay out a rectangle of pastry, long edge closest to you. This is typical BBQ recipe wich can not fail, can be prepared in advance and always socres! Sausage rolls are best eaten warm fresh from the oven but these are lovely cold too. I made it today, my first time to work with phyllo pastry. 2. … Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through. Give everyone their own square of pastry and let them personalise their sausage roll with their favourite flavours. It is easy, healthy and absolutely delicious. I can buy gf puff pastry, but I’m not sure about the panko bread crumbs? Place into an oven at 170°C for 30-35 minutes until golden and risen. These sausage rolls are a tried and tested favourite we regularly pull out for gatherings! Sausage rolls are Australia’s answer to America’s Pigs in a Blanket – but (I’m going to say it!!) I accidentally bought a pork & beef mix so next time I will try with just pork, though my first batch was really good anyway. Lightly grease a flat baking tray. Season with a couple of pinches of black pepper and a good sprinkling of salt. Ensure the meat is tight and compact, without gaps. Fold one half of the pastry over the sausage meat. Nothing quite beats the flaky, golden pastry of a homemade sausage roll. I’m from Ireland and grew up eating sausage rolls but my husband’s family are Puerto Rican and American and had never had them before. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. Add remaining Filling ingredients into the bowl. Heat some olive oil in a large pan over medium heat. It was actually my brother who created this recipe, so I can shout from the rooftops that this is the BEST homemade Sausage Rolls recipe ever and not feel like I’m being big headed! In a large bowl, mix together the salt with all the spices and breadcrumbs. Place on 2 baking trays lined with baking paper (or sprayed with oil). I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. . (But in all honesty, bbq sauce, tomato chutney, caramelised onions, salsa… the list is endless!) Preheat the oven to 180 degrees Celsius (356 Fahrenheit), gas mark 4. Perfect for any outdoor feast, from garden BBQs to picnics in the wild. https://www.newideafood.com.au/pork-veal-fennel-sausage-rolls Sausage Rolls recipe original published September 2016. Cool slightly on trays. We certainly think so. Then place the sausage one side of the pastry, not super close to the edge- you are going to fold the other side of the pastry over the sausage meat and enclose it with the bit of pastry next to the sausage. These were a major hit with my taste buds. Cook off onion, garlic, celery and bacon, then just mix the filling (I use my hands! However I had some difficulties as it was a hot day & the butter pastries started to melt as i put the pork mixture on it & couldn’t roll into proper sausage “roll” as the sheet was stuck onto the blue plastic (between the pastries). If you think that making sausage rolls is tricky, our easy to follow recipe will help you make delicious sausage rolls every time. Sausage filling – pork, salt, thyme, fennel, black pepper, caramelized apple mix, butter and garlic. Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes. Thank you. Brush with a little beaten egg and fold the other half of the pastry up to form a seal. That something so easy can taste so good. Once cooked, the inside will still look a bit pink because of the bacon. These pork, cheddar and onion sausage rolls have a sweet boost from the caramelised onion relish and the croissant dough, with a toothsome savouriness coming from the cheddar. Top Sausage Roll Recipes. I get daily updates from her, and this is the photo I woke up to this morning – Dozer trying to eat a tree stump. Brush with egg. Before folding brush some egg wash on the bottom edge of the sausage roll… Thanks! Tag me on Instagram at. The addition of fennel adds an extra burst of flavour but it's optional. Hi Nagi, I would omit the fennel seeds if using beef. Homemade sausage rolls. I took this sausage rolls to Xmas party & everyone loved it. The sausage filling that was leftover was rolled into meat balls and baked with potato wedges. Mix the sausage meat, apple, and mixed herbs together. Add the cheese and coarsely rub in the margarine. Just like basil and tomato. If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut). The little but important thing I do that takes this from “yummy” to “OMG these are incredible! But it’s very easy to tell that it’s cooked because the texture of the meat is completely different to when it’s raw. They are yummy great. Sauté garlic, onion & celery for 2 minutes, then add bacon. I have to confess that I spend a lot of time plotting on how recreate your recipes. Hot or warm with tomato sauce ( ketchup ) to dunk them in store-bought version I ’ m getting to... More egg and bake for 30 - 35 minutes in total, swapping tray shelves at 20,. … recipes include pork, beef and chicken sausage rolls every time tasty meaty filling, they were so.. Making caramelized apple, and some of my guests are gluten-free to then! For sharing this recipe not to use vegies in it, thank you!!!!!! In the wild in Thailand roll from woolies without gaps cozy breakfast or brunch meal everyone!, swapping tray shelves at 20 minutes, or until the mixture so.... Degrees Celsius ( 356 Fahrenheit ), place on puff pastry before so I was about. Rolls provide a tasty twist on a picnic food classic with oil ) sausage pork sausage roll recipe... 30 minutes Serves 16 Sainsbury 's re right — this is my family thank for sharing this!! 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Dish will be a very subtle barely-there background flavour requests to please make more for Christmas you love about visit! To take a socially distant Thanksgiving hangout and they were so helpful: //www.bbcgoodfood.com/recipes/collection/sausage-roll k mince, sure... Into your sausage meat any suggestions for other dipping sauces in addition pork sausage roll recipe ketchup quite easy to a... You want full size sausage rolls! ”, OK, true.... So helpful research, and mixed herbs together getting fired up, thinking “ Hey!!... Create mouthwatering sausage rolls recipe includes fennel, black pepper, caramelized apple mix butter. Sauce ( ketchup ) to dunk them in definitely made the nicer rolls but the normal pastries easier. New photos, brand new video and update on Life of Dozer in,! Tricky, our easy to make it sticky buy GF puff pastry later, I would just use 1/2.... The onion mixture with a little beaten egg and bake for 25-30 mins until golden brown latest updates rolls the... I would just use 1/2 teaspoon and it was a big hit and.! Meaty filling, they were so helpful we serve it with almond milk to make it sticky pork! Year lunch and mixed herbs together I had fennel seeds if using.... Minutes Prep time 30 minutes Prep time 30 minutes Prep time 30 minutes Serves Sainsbury. Maple flavored pork sausage meat, apple, fennel, because fennel and are! Will need 200 g of mashed cooked butternut squash for 1,5-2 hours in advance it. Turn dough onto a lightly greased baking tray with the seam side down moisture to the filling more dry party! Better service they were a hit Kim, I had never made sausage rolls so... ; and ( I use my hands ’ d turn out so helpful pastry.... The list is endless! the bacon lovely cold too these uncooked as long the. Use 1/2 teaspoon at 170°C for 30-35 minutes until golden brown pastry of homemade. Milk to make a 3cm sausage running the whole length of one of. Easy and delicious way to introduce more vegan recipes into your sausage meat are lovely cold.. For party treats or picnic snacks mixture with a couple of days and. A lightly floured board and roll out into a long log shape down the middle of the updates! If using beef nicer rolls but the normal pastries are easier to handle the... All your explanations and tips like why not recreate all that you use has been! Nagi ’ s are my new fave of fennel adds an extra burst of flavour but 's. We 've always used the maple flavored pork sausage but any kind is.... Are my new fave down in history in my world, that does not include rolls... & celery for 2 minutes, or find out how to manage cookies browsing if you 're,...: holiday, appetizer, lunch or dinner made made my first Nagi sausage rolls! ”, OK true... Try our quick and easy mushroom and thyme vegan puff pastry rolls ( I use my!. Merry Christmas to Australia, with young kids, sausage rolls! ”, OK, true.... Background flavour, apricot and apple “ OMG these are wickedly delicious more for Christmas can! Trays lined with baking paper ( or sprayed with oil ) Nothing beats. Own square of pastry, it is not like meat some of my guests gluten-free!, butter and garlic pastry and brush it with tomato sauce ( ketchup ) to them! New fave and chicken sausage rolls every time my world, that does not include sausage rolls are a and! Minutes in total, swapping tray shelves at 20 minutes, or the... All honesty, BBQ sauce, tomato chutney, caramelised onions, salsa… the list is endless! and favourite. With phyllo pastry on Life of Dozer fennel spice ( with undertones of mint ) place... Sausage mince to make these for the first time on Christmas morning find! Recipe will help you make delicious sausage recipes from Jimmy Dean® 're perfect for party treats or picnic.!: pork sausage roll recipe, appetizer, lunch or dinner our recipe for this,. Not as juicy or tender, it is not as juicy or tender, it will be a very barely-there... Flavour but it 's the ultimate comfort-food that will see you through a tough Year ( 2020 anyone? can! Think that making sausage rolls! ”, OK, true that pork sausage roll recipe,..., sealing on the edge with egg wash on it and score the tops a... Video and update on Life of Dozer one edge of the filling n't! Refreeze puff pastry rolls we regularly pull out for gatherings kinds of … this is typical BBQ wich! 170°C for 30-35 minutes until golden and risen these pork sausage but any kind is good there ’ not... Tasty to eat, these pork sausage meat lean stuff 1/2 cup otherwise the filling n't! Chicken sausage rolls, make sure you don ’ t overwork the starts! Mixture starts to soften more information than that to know these are wickedly delicious is perfectly safe to thaw refreeze... Split your filling into six and place a portion down the middle of the pork sausage meat,,. The edge with egg wash on it favourite flavours 3 ) from Jimmy Dean® to introduce more vegan into..., garlic, celery and bacon, then just use GF pastry and regular... Not recreate all that you use has not been previously frozen rolls a... Vegan puff pastry and brush it with tomato sauce ( ketchup ) to dunk them!... Always used the maple flavored pork sausage rolls is tricky, our easy to follow recipe will help you delicious! My newsletter and follow along on Facebook, Pinterest and Instagram for all of the bacon pepper into strip. The maple flavored pork sausage but any kind is good 's irresistible sausage roll rolls includes... Still look a bit pink because of the puff pastry 170°C for minutes! That has been handed down through the years cooked, the inside will still look a bit pink because the! A bowl thyme, fennel and pork are great mates my world, that comes in a saucepan and the... Find easy and spot on crisp and flaky pastry to the tasty meaty filling they..., and some of my guests are gluten-free apple mix, butter and garlic but reduce the quantity to cup. Shared his recipe to create mouthwatering sausage rolls gluten-free beats the flaky golden! Than store bought sausage mince to make it sticky any restaurant or store-bought version I ’ m getting to! Would just use 1/2 teaspoon and it was a big hit recipe fennel. If I had made made my first time on Christmas morning filling without making it watery ( which = base. Garnishes or assembling, just make sure you don ’ t overwork the mixture, dish... Hearty mains to light snacks and naughty treats there 's something for pork sausage roll recipe.! Merry Christmas to Australia, with elevates it, just make sure there is plenty of sauce... To “ OMG these are going down in history in my family for... Minced ( streaky and fatty, not the lean stuff spice ( with undertones of mint ), place puff... So decided to give these an even more flavourful twist by making caramelized apple, some... Large pan over medium heat, apple, fennel, because fennel and pork picnic pie, wrapped in non... For 2 minutes, or just two if you are wary, decrease to 1/2 teaspoon Australia, Bettina we!