Try at 2 1/2 minutes first, then check, re-cover and put back in if it’s not done yet. Microwave for 3 minutes. If you want to eat the stalks, make sure to cut them smaller than bite-sized and remove any really woody bits so everything cooks evenly. Pour the water in, add in the butter and sprinkle the garlic powder over it. 3. Steaming broccoli in a microwave is certainly quick and convenient. Season to taste with salt and pepper, and serve topped with butter. Place in a microwave-safe casserole-style dish with a closeable lid. Cover the beans with 1 cup of water and microwave the beans for five to six minutes. To blanch yellow or green beans, break a 1/2-pound bunch into 1.5-inch pieces, and put the beans into a 3-quart covered casserole. But opting out of some of these cookies may have an effect on your browsing experience. It’s virtually foolproof! Steaming broccoli in a microwave is faster and easier than other methods. Take the lid off so it stops steaming but be careful; the steam is hot and can burn you badly if you’re not careful. Here’s How to Steam Broccoli in the Microwave: Place chopped broccoli in a microwave-safe bowl and pour 3 tablespoons of water over the top. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Put the broccoli in a microwave-safe dish. This category only includes cookies that ensures basic functionalities and security features of the website. Note: Times may vary slightly due to microwaves heating differently. Cooking broccoli isn’t all that complicated or time consuming, it’s so versatile and can be boiled, sauteed, steamed, roasted…even grilled! The broccoli will be vibrant and perfect. Remove lid carefully! Leave the broccoli in the bowl with the lid on for two minutes to allow it to finish steaming. Cut up the broccoli into bite-size florets. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. When are they done? If you’re planning to serve broccoli for a side dish, steaming is the ideal choice to keep its vitamins and antioxidants that might be missed during the boiling procedure. 1. If it’s the rinsing and prepping that turns you off (because of the extra few minutes it takes), you can buy bags of pre-washed and prepped raw veggies in the grocery produce section. The frozen broccoli florets are a convenient shortcut because you can cook them in the microwave without any chopping or dirty pots. A small pool of water should form in the bottom of the bowl. After that, prepare the cheese sauce. Stir to coat the broccoli. At one point I saw a big flame originating from the broccoli, so I pulled it out of the microwave (the fire went out as soon as I opened the door). It’s less than 5 minutes and is a simple recipe for microwave broccoli (and other vegetables). Cover the bowl with the vented lid and microwave the vegetables on "High" for eight to 12 minutes or until you can easily pierce the broccoli stems and cauliflower florets with a fork. DIRECTIONS. If you prefer to use fresh broccoli, just substitute with about 9 cups of fresh broccoli florets. Place the broccoli in a bowl and add a bit of water—about two to three tablespoons per head of broccoli—to keep it moist. We also use third-party cookies that help us analyze and understand how you use this website. Necessary cookies are absolutely essential for the website to function properly. These cookies will be stored in your browser only with your consent. 4. Arrange spears in a 2 qt. Depending on your microwave’s strength this should give you tender yet still slightly crispy broccoli — not mushy. Place the chopped broccoli in a microwave safe bowl with a lid. Once done, strain off any remaining liquid and serve. Be careful when you remove the broccoli from the microwave. Yes, include the stalks…they are just as tasty! Required fields are marked *. After an extended hiatus, I’m now in the process of updating all the info/resources here on Tipnut. If it's not soft enough to your liking, put it in for … Set power on high and microwave for 1/2 the time, then stir. Toss broccoli in a butter garlic sauce. Cover tightly. Perfectly crisp tender, forget mushy frozen broccoli! Leave a comment, link to a page, share goodies with friends on social media. This recipe is simple and easy to follow – it just takes 5 minutes to steam in the microwave. Top with broccoli florets. Cover the dish and microwave on high for three to four minutes. baking dish, alternating heads and stems. Toss together broccoli pieces, cooking oil, and salt. Arrange the pieces in a glass bowl or casserole dish and add a little water (no more than 2 tablespoons for 2 to 3 cups of fresh florets). You want broccoli to have a bit of a bite to it, not soft or mushy. First, open the bag of frozen broccoli, and put the broccoli in a microwave safe bowl. This website or its third-party tools uses cookies to personalize content, ads/promotions & analyze traffic patterns to better develop useful content, navigation & overall user experience. Learn how to steam broccoli in the microwave with a step-by-step tutorial so that it comes out perfect every time. She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself. Steaming softens broccoli’s often bitter preference and also coaxes out its internal wonderful and also nutty taste. Let stand for 5 minutes. Microwaves are one of the best ways to cook vegetables quickly and easily. When something inspires or is neat-to-know, please give credit by acknowledging the source. If we want great content, let's encourage it! Kitchen Measurements Equivalent Conversion Chart, How Butter Should Be Stored & More Helpful Info, DIY – How To Remove White Heat Stains On Wood Table, 10 Homemade Laundry Soap Detergent Recipes, 30 Helpful Items To Remove Sticky Adhesive Goo, How To Treat, Soothe & Bring Boils To A Head, 20 Things You Can Use Twice Before Tossing, Making A Coupon Organizer System To Save Money, 21 Crayon Busters: How To Get Scribbles Off From Walls, 25 KitchenAid Stand Mixer Troubleshooting Helpers, 10 Homemade Window Cleaners & Streakless Glass Advice, Kitchen Tip Quickies: 50+ Neat-To-Know Helpers & Hacks, Traditional Housewarming Gifts (& What They Symbolize). Cooking broccoli isn’t all that complicated or time consuming, it’s so versatile and can be boiled, sauteed, steamed, roasted…even grilled! Rinse broccoli and cut into florets. It goes with pretty much everything and you don’t have to deal with a pot of stinky Broccoli … To steam in the microwave: Simply place broccoli florets in a microwave-safe bowl and add 1/4 cup of water. “When you cook food in a microwave, cover it tightly, creating an efficient steam environment,” advises Hutt. Please join me in a crusade to encourage other bloggers from around the 'net! Set the device's … Blot excess moisture from vegetables with paper towels and pack in freezer containers. An online source of clever solutions for nearly 15 years, millions of people from around the world have turned to Tipnut looking for creative inspiration and reliable advice. Here’s how…. Steaming over a stovetop is just as good, though. The good news is, steam broccoli in the microwave is extremely very easy. You should be able to pierce through it with a fork. Make sure to trim them well and if they are quite thick, thinly peel off a layer. Things are a tad wonky atm but I hope to be back on track in the near future. Add ¼ cup water. This is true for plenty of food items but there are still quick and easy options if you’re wanting to eat healthier and make fresh vegetables as sides for your main meals. I often do experiments in my microwave. Put all the broccoli in microwave-safe bowl and add water. in microwave on a paper towel. Also try: a squeeze of fresh lemon juice over top. These cookies do not store any personal information. This website uses cookies to improve your experience while you navigate through the website. Save my name, email, and website in this browser for the next time I comment. If the pieces are burnt a bit around the edges, don’t be shy about still eating them…they are delicious with a bit of char! Reduce heat to medium and cook for about 4 to 5 minutes until the stalks are fork tender. With this method you’ll find the results delicious and ready in minutes, with no special gadgets required! Place the broccoli florets in a large glass microwave-safe bowl. Tip: Be sure to use very little water and don’t overcook or there will be an extreme loss of nutrients–plus the result is a mushy, soggy veggie…who wants to eat that! If you don’t have a lid, you can use plastic wrap to cover. Place the bowl in the microwave and cover it. Cover the dish with the lid. The chart below gives directions on most common vegetables. Blanche the vegetables in small batches. Undoubtedly steaming broccoli in a microwave is a fast and easy process. Cover. Add half a cup of water to the bowl as well. We avoid plastic wrap when microwaving and use a ceramic or stoneware plate instead. If you want to eat the stalks, make sure to cut them smaller … In a 3-cup microwave-safe bowl, combine the water, rice, butter, bouillon and pepper. Microwave broccoli and water in covered bowl on high for 6 minutes or til crisp tender. Microwave broccoli on high for approximately 5 minutes, until broccoli is bright green. Cover and microwave on high for 2-1/2 to 3 minutes or until broccoli is tender. Got a tip, kitchen tour, or other story our readers should see? Microwave Steamed Broccoli for one in just 2 minutes. The latest one I did was to put 2 small pieces of broccoli stem (fresh) into a pyrex bowl and microwave the bowl for about 3 minutes. Toss florets with olive oil, salt and pepper. It's a one gal passion-project that has grown to feature all the cool ideas and tutorials that I've discovered on the internet (one of the most popular features visitors enjoy). But critics say the study used more water than would ever be necessary in a microwave, and thus the results were flawed. You also have the option to opt-out of these cookies. Cover the bowl with a microwave-safe plate. Microwave at 100% power for 8 - 12 minutes; drain. Simply set the steamer in the pot of boiling water, arrange pieces inside the steamer, cover and start the timer. But this method of using the microwave is a must-have in my kitchen bag of tricks…it really couldn’t be quicker and it’s so fuss-free…perfect for busy weeknight meals! 5. Mustard and sour cream should be mixed together in a separate bowl with garlic and salt. If you're ok with this, simply click the Accept button below. Drain and submerge vegetables immediately in ice water. Your email address will not be published. Heat butter in pan. In a medium-sized bowl, mix the florets and … Should see same amount of time as boiling … Rinse broccoli and use a ceramic or stoneware plate instead vegetable. And is a fast and easy to follow – it just takes 5 minutes until the,... Serve topped with butter beans for five to six minutes fork tender water on them from washing plus the bit... Bowl in the microwave don ’ t have a bit of water—about two three... 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